Promoting Nutrition

Virtual Event – Food Loss and Waste – Can we end it by 2030 while dealing with the COVID-19 pandemic?

Virtual event - May 12, 2020. 3:00 pm - 4:15 pm; 9:00 am - 10:15 am EDT
Building on the 2019 inaugural event, this special event will discuss whether, as a global community, we can or will end food loss and waste while dealing with the COVID-19 pande... Source: IFPRI Malawi: Malawi Strategy Support Program

Journal Article: Food Transfers & Child Nutrition in Rohingya Camps

Rohingya refugees are highly vulnerable to many challenges. IFPRI and Cornell researchers joined hands to examine the associations between receipt of an electronic food voucher (e-voucher) compared with food rations on the nutritional status of Rohingy... Source: IFPRI Bangladesh Country Office

2019 IFPRI Annual Report

Cutting-edge research around the world is informing policies, programs, and interventions to end hunger and poverty. Source: IFPRI Malawi: Malawi Strategy Support Program

Virtual Event – COVID-19: Emerging problems and potential country-level responses

IFPRI experts examine what to expect, and how developing countries can respond in ways that promote food security, nutrition, and greater equity. Source: IFPRI Ghana

2020 Global Report on Food Crises: 135 million in 55 countries faced acute hunger in 2019

An estimated 135 million people in 55 countries around the world faced acute levels of hunger in 2019, according to the 2020 Global Report on Food Crises, released April 20—the highest level of acute hunger seen since the report’s 2017 inception. In 20... Source: IFPRI Malawi: Malawi Strategy Support Program