Nutrition has been a development priority for a decade. Many countries have strengthened nutrition policies and programs with some measurable success. Derek Headey and Marie Ruel look at available evidence to show that nutrition progress will be threat... Source: IFPRI Nigeria Country Office
Eat Vegetables, Save Farmers
During the lockdown, people stay at home unless there's an emergency. Market places are shut down. Kitchen markets and super-shops are open for a short span. Evidently, the lockdown has compelled people to buy less. During this unusual phase, two behav... Source: IFPRI Bangladesh Country Office
Virtual Event — Discussion of the 2020 Global Food Policy Report
Virtual seminar - April 28, 2020 - 10:00 am to 11:15 am EDT
The Ministry of Foreign Affairs, Government of the Netherlands together with IFPRI and the Food & Business Knowledge Platform (F&BKP), invite interested food and nutrition security ... Source: IFPRI Malawi: Malawi Strategy Support Program
Virtual Event – COVID-19: Emerging problems and potential country-level responses
Virtual event - April 30, 2020 - 03:30 pm to 04:30 pm / 09:30 am to 10:30 am EDT
Covid-19 is creating a range of new challenges for economic growth and social well being. IFPRI’s experts look at what to expect, and how developing countries can respond... Source: IFPRI Malawi: Malawi Strategy Support Program
Will COVID-19 cause another food crisis? An early review
COVID-19 is disrupting economies around the world, but will it cause a food crisis? IFPRI Director General Jo Swinnen says it depends whether you are rich or poor. Jo synthesizes insights from several blog posts in this series to make the case that governments must emphasize policies and programs that target the immediate needs of their poorest citizens.—John McDermott, series co-editor and Director, CGIAR Research Program on Agriculture for Nutrition and Health (A4NH). Source: IFPRI Ghana
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