New research finds EAT-Lancet diet for people and planet is unaffordable for 1.58 billion, mostly in low-income countries. Source: IFPRI Malawi: Malawi Strategy Support Program
National Nutrition Conference in Ethiopia: December 12, 2019
Despite progress, many children in Ethiopia remain stunted, diet diversity continues to pose a challenge, and food systems are changing rapidly. To support the implementation of Ethiopia’s National Food and Nutrition Policy (NFNP), IFPRI, Policy Studies Institute (PSI), Ethiopia Public Health Institute (EPHI), and the Agriculture for Nutrition and Health (A4NH) program will present new […] Source: IFPRI Ethiopia: Ethiopia Strategy Support Program
Reducing chronic undernutrition through nutrition sensitive SP
The National Information Platform for Nutrition (NIPN) organized a seminar on November 7, 2019 at the Ethiopian Public Health Institute (EPHI) on "Reducing chronic undernutrition through nutrition sensitive social protection (SP): Evidence from Bangladesh, lessons for Ethiopia" which was presented by John Hoddinott of Cornell University. Reducing chronic undernutrition requires investments in nutrition-sensitive social protection […] Source: IFPRI Ethiopia: Ethiopia Strategy Support Program
Tracking Progress in the Arab Region on the Global Goals
Dr. Mari Luomi - Senior Research Fellow, Emirates Diplomatic Academy and Sustainable Development Goals Centre of Excellence for the Arab Region (SDGCAR)
The 22 Arab countries are probably the most diverse region in the world measured by any socioeconomic indicator. The group includes six Least Developed Countries, which have a per capita gross national income of less than a thousand US dollars, and the six Gulf Cooperation Council countries, which are classified as high-income countries. [...] Source: IFPRI Egypt Country Office
Consumption, production, market access and affordability of nutritious foods in Ethiopia
Alive & Thrive in collaboration with IFPRI has published reports and briefs on nutrition sensitive agriculture in six regions in Ethiopia. Good nutrition supports healthy brain development and allows children to achieve their full potential. Nutrition is part of agriculture; however, increased staple food production to achieve caloric self-sufficiency, a laudable goal for governments national >> Read more Source: IFPRI Ethiopia: Ethiopian Strategy Support Program
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