ESSP Working Paper 134, by Fantu Nisrane Bachewe and Bart Minten. Abstract: Costs of healthy diets are worryingly rising in a number of developed and emerging economies. However, less is known on these costs for developing countries. Using price data from a large number of markets in Ethiopia, we find that real prices of all >> Read more Source: Ethiopia Strategy Support Program
Hunger, nutrition, and precipitation: Evidence from Ghana and Bangladesh
Changing precipitation patterns caused by climate change are expected to have major impacts on food security and nutrition in agrarian areas in developing countries. However, the linkages between the duration and severity of precipitation shocks and their effects on child nutrition and household food security metrics remain under-explored. In this study, we used Feed the […] Source: Gender, Climate Change, and Nutrition Integration Initiative (GCAN)
IFPRI Insights – August 2019
Reposted from IFPRI.ORG
Pro-WEAI; Relative Food Price & Malnutrition; More & Better Food; and More
INFOGRAPHIC: USAID Feed the Future Changes from Baseline to Endline
Download IFPRI-PRSSP's Infographic (PDF 2.8 MB)
Source: IFPRI Bangladesh Country Office
Rohingya in Bangladesh are surviving – but their long-term prospects are grim
Paul Dorosh and John Hoddinott Note: Join us July 10 as the authors and other participants discuss their survey of Rohingya refugees in Bangladesh at an IFPRI policy seminar. It’s been nearly two years since 671,000 Rohingya fled violence and persecution in Myanmar for the safety of Cox’s Bazar, near the southeastern tip of Bangladesh. [Read More...] Source: IFPRI South Asia Office
- « Previous Page
- 1
- …
- 40
- 41
- 42
- 43
- 44
- …
- 55
- Next Page »
