The existing literature shows that climate change will likely affect several of the dimensions that determine people’s food security status in Bangladesh, from crop production to the availability of food products and their accessibility. Crop diversification represents a farm-level response that reduces exposure to climate-related risks and it has also been shown to increase diet […] Source: Gender, Climate Change, and Nutrition Integration Initiative (GCAN)
Policy Note: Leveraging Agricultural Interventions for Improving Nutrition in Egypt
Hoda El-Enbaby, Olivier Ecker, José Luis Figueroa, Jef L. Leroy, and Clemens Breisinger
The success of nutrition-sensitive agricultural interventions in countries in the Middle East and North Africa has not been examined in much depth. To narrow this knowledge gap, a smallholder farm household survey was conducted in six governorates in Upper Egypt in April and May 2018 following the winter cropping season. Source: IFPRI Egypt Country Office
Principles, practice, and the private sector’s role in malnutrition: Time to review red lines?
by Stuart Gillespie and Nick Nisbett The framing of malnutrition as a global problem that affects us all is long overdue. This view demands more systemic approaches, engaging the whole of society, that align with the universality of the UN Sustainable Development Goals. This framing also highlights certain challenges, some of which nutrition actors are […] Source: IFPRI Ghana
Presentation of GCAN results in Bangladesh
On May 7, 2019, the GCAN team presented the results of GCAN research activities in Bangladesh at Dhaka’s Lakeshore Hotel at a seminar on “Working at the intersection of climate change, gender and nutrition: A useful proposition?” Presentations include: Linking Gender, Climate Change, and Nutrition for Strengthened Policy and Programming, by Elizabeth Bryan, Empowered Bangladeshi […] Source: Gender, Climate Change, and Nutrition Integration Initiative (GCAN)
The human face of urban food systems
Marie Ruel, IFPRI
Today, half the world’s population lives in cities. That share will jump to two-thirds by 2050, with much of the growth occurring in Africa and Asia. Given the pace and scale of urbanization, combined with global pressures on food systems such as climate change, a number of initiatives have emerged in recent years to help the world’s cities build sustainable and resilient food systems. Source: IFPRI Egypt Country Office
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