Food security deteriorated in Africa during the past decade, and the number of undernourished people has been increasing since 2010. The prevalence of undernourishment is now above pre-pandemic levelsat 9.7% compared with 7.2% in 2019, and Africa repor... Source: IFPRI Africa Regional Office (AFR)
Africa pathway to food systems transformation: Challenges and opportunities
Citation Ulimwengu, John M. 2024. Africa pathway to food systems transformation: Challenges and opportunities. African Journal of Sustainable Development 14(1): Source: IFPRI Africa Regional Office (AFR)
Improving resource targeting in Niger: Joint financial analysis and food system mapping
This policy brief combines the results of a food system mapping exercise with an analysis of financial flows into Niger’s food system from 2019 to 2022 to inform policymaking for food system transformation. Source: IFPRI Africa Regional Office (AFR)
AFSF Summit 2024: Advancing gender equality and nutrition for sustainable agriculture
This year’s AFSF Summit, held September 2-6 in Kigali, Rwanda, revolved around the theme “Innovate, Accelerate, and Scale: Delivering Food Systems Transformation in a Digital and Climate Era.” Source: IFPRI Africa Regional Office (AFR)
Country Brief: Nutrition and diet profile: Benin
In Benin, undernutrition and micronutrient deficiencies are prevalent, and the prevalence of overweight and obesity is increasing. -Diets in Benin have declined in quality over time, particularly among children. Source: IFPRI Africa Regional Office (AFR)
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