This year’s World Food Day theme, “Right to Food for a Better Life and a Better Future,” stresses the critical role of Source: IFPRI South Asia Office
Debt Distress and the Right to Food in Africa
More than half of low-income countries are at risk of debt distress or have already defaulted. The debt crisis, while exacerbated by recent crises, has been looming for several years. Source: IFPRI Africa Regional Office (AFR)
Low awareness and affordability are major drivers of low consumption of animal‐source foods among children in Northern Ethiopia: A mixed‐methods study
Animal-source foods (ASFs), contain high amounts of essential nutrients that are readily absorbed by the body. However, children in resource-constrained settings often have limited access to these nutritious foods. This study aimed to investigate the reasons for the low consumption of ASFs among children in the Amhara region of Ethiopia. A community-based mixed-methods study was […] Source: IFPRI Ethiopia: Ethiopia Strategy Support Program
Beyond the Health Extension Program: Developing a Focused Approach to Improving Nutrition in Ethiopia
The Ethiopian Health Extension Program (HEP) has long been a cornerstone of the country’s public health strategy, especially in rural and underserved areas. Launched with high hopes in 2003, the HEP aimed to advance health-related Source: IFPRI Africa Regional Office (AFR)
Nepal Minister of Health and Population, Pradip Poudel, inaugurates the South Asia launch of the 2024 GFPR
2024 Global Food Policy Report Urges Transformative Action for Sustainable Healthy Diets August 8, Kathmandu: The International Food Policy Research Source: IFPRI South Asia Office
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