At an event “What Lies Beneath: Women’s and Girls’ Wellbeing as a Critical Underpinning of India’s Nutritional Challenge”, organized by the International Food Policy Research Institute (IFPRI), in collaboration with the Bill and Melinda Gates Foundation, EPoD India at IFMR, Naandi Foundation and UNICEF India, on December 10th in New Delhi, researchers, development partners, and >> Read more Source: POSHAN: Partnerships and Opportunities to Strengthen and Harmonize Actions for Nutrition in India
What Lies Beneath: Women’s and Girls’ Wellbeing as a Critical Underpinning of India’s Nutritional Challenge (Dec 10)
Research shows that women’s and girls’ wellbeing lies at the core of India’s nutritional challenge. Researchers, development partners, policy makers and prominent media personalities will discuss the evidence on different aspects of women’s and girl’s wellbeing that are critical for India’s nutritional challenge at an event organized by the International Food Policy Research Institute (IFPRI), >> Read more Source: POSHAN: Partnerships and Opportunities to Strengthen and Harmonize Actions for Nutrition in India
New NSSP Publications: NSSP Working Paper No. 56 & NSSP Policy Note No. 51
Two new publications are now available by IFPRI’s Nigeria Strategy Support Program (NSSP) - NSSP Working Paper No. 56 & accompanying NSSP Policy Note No. 51, entitled “Transforming Agriculture for Improving Food and Nutrition Security among... Source: IFPRI Nigeria Country Office
News: The Rise of Antiglobalism: What will that mean for food security and nutrition?
On August 28th, 2018 the International Food Policy Research Institute (IFPRI), in collaboration with the American University in Cairo (AUC), launched the 2018 Global Food Policy Report. The event was attended by a number of high-level government officials including the Ministry of Investment and International Cooperation, the Ministry of Planning, Monitoring and Administrative Reform, the Ministry of Agriculture and Land Raclamation as well as members of the academic community in Egypt. Source: IFPRI Egypt Country Office
Affordability of fruits and vegetables in Ethiopia
ESSP Research Note 70, by Kalle Hirvonen, Abdulazize Wolle, and Bart Minten. Abstract: As in many other low-income countries, fruit and vegetable (FV) consumption is very low in Ethiopia. Consequently, micronutrient deficiencies, such as for Vitamin A, are widespread, and more than half of young Ethiopian children suffer from anemia. Efforts to increase FV consumption >> Read more Source: Ethiopia Strategy Support Program
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