This is one of several angles that Lynn Brown, independent consultant, assesses in the GCAN Policy Note No. 9. Aflatoxins affect all of Africa and the severity of the impact might well grow under climate change (as a forthcoming GCAN modeling study by IFPRI and the University of Florida is currently assessing). The two key […] Source: Gender, Climate Change, and Nutrition Integration Initiative (GCAN)
Women’s Nutrition Matters for achieving POSHAN Abhiyaan Targets
The problem: In India, maternal nutrition is a prime concern when it comes to achieving the National Nutrition Mission’s (or POSHAN Abhiyaan) targets of bringing down stunting from 38.4 percent to 25 percent by 2022, reducing under-nutrition and low birth weight by 2 percent, and anaemia by 3 percent per annum. Most Indian women >> Read more Source: POSHAN: Partnerships and Opportunities to Strengthen and Harmonize Actions for Nutrition in India
Training helps improve agri production practices: Survey
Interactive training on agriculture and nutrition enhances the knowledge of improved production practices for both crops and non-crops such as vegetables and fruits, according to a survey. The increase in knowledge was particularly large for women, the survey said. Besides, women become empowered in ownership of assets and decision-making, especially related to agriculture, nutrition and […] Source: IFPRI Bangladesh Country Office
ANGeL Results Dissemination Seminar
On June 6, 2018, IFPRI’s Bangladesh Policy Research and Strategy Support Program (PRSSP) and the Ministry of Agriculture are jointly organizing a seminar, which will bring together key stakeholders for the results dissemination of the ministry-led “Agriculture, Nutrition, and Gender Linkages” (ANGeL) pilot project. Select preliminary results will focus on changes in agriculture production diversity, […] Source: IFPRI Bangladesh Country Office
Using natural areas and empowering women to buffer food security and nutrition from climate shocks: Evidence from Ghana, Zambia, and Bangladesh
As climate change makes precipitation shocks more common, policymakers are becoming increasingly interested in protecting food systems and nutrition outcomes from the damaging effects of droughts and floods (Wheeler and von Braun, 2013). Increasing the resilience of nutrition and food security outcomes is especially critical throughout agrarian parts of the developing world, where human subsistence […] Source: Gender, Climate Change, and Nutrition Integration Initiative (GCAN)
