BY REBIKA LAISHRAM , SARAH SCHWARTZ AND MARIA JONES Each year, about 1.3 billion tons of food produced for human consumption is lost after harvest and before reaching consumers around the world, according to the FAO. In India, postharvest losses amount... Source: IFPRI South Asia Office
Call for Papers: TCI-IFPRI-IEG Workshop on Developing Biofortified Crop Value Chains for Nutritional Security in South Asia
TCI-IFPRI-IEG Workshop Developing Biofortified Crop Value Chains for Nutritional Security in South Asia CALL FOR PAPERS The Tata-Cornell Institute (TCI), International Food Policy Research Institute (IFPRI), South Asia Office and the Institute of Econ... Source: IFPRI South Asia Office
