According to the United Nations Food and Agriculture Organization (FAO), about one-third of all food produced around the globe is lost or wasted. This is particularly egregious in a world where one in nine persons is food insecure, and widespread food ... Source: IFPRI Bangladesh Country Office
Knowledge bank can prevent post-harvest crop wastage
Approximately a third of all food produced in the world in a year is lost or wasted in post-harvest operations. Bangladesh is no exception to the affliction. According to an FAO research report from 2010, post-harvest loss (PHL) in fruits and vegetable... Source: IFPRI Bangladesh Country Office
