Maize is the second most important crop in Myanmar in terms of value of production, accounting for 9 percent of total crop output annually. Although maize is used primarily as livestock feed and not for direct human consumption, it is an important inpu... Source: IFPRI Myanmar – The Myanmar Strategy Support Program
Abstract Digest on Maternal and Child Nutrition Research – Issue 42
In this 42nd issue of the POSHAN Abstract Digest, we bring to you a collection of interesting articles on various Source: POSHAN: Partnerships and Opportunities to Strengthen and Harmonize Actions for Nutrition in India
Economic instability on rice milling sector in Myanmar (September 2021)
Rice mills are the most important link between farmers and consumers in the rice value chain. Hence, it is important to monitor the shocks to milling as it will impact both farmers’ incomes and food security of the urban consumers. This is the highligh... Source: IFPRI Myanmar – The Myanmar Strategy Support Program
Rising food retail prices concern food security among Myanmar households (September 2021)
This blog post presents the highlight of the results from nine rounds of a telephone survey with food vendors conducted in rural and urban zones throughout Myanmar and focuses on the results from the latest round completed in September 2021. The purpos... Source: IFPRI Myanmar – The Myanmar Strategy Support Program
Video-based behavioral change communication to change consumption patterns: Experimental evidence from urban Ethiopia
Poor diet quality has been widely identified as a primary reason for malnutrition and the increasing burden of non-communicable diseases in low- and middle-income countries. Low consumption of fruits and vegetables contributes to poor diet quality, and one factor leading to low fruit and vegetable consumption is limited consumer awareness of the health and nutrition […] Source: IFPRI Ethiopia: Ethiopia Strategy Support Program
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