Although poultry demand is returning to normal, farms around Yangon are still facing challenges due to the COVID-19 pandemic. Learn more about our recommendations to help Myanmar poultry farmers adapt to COVID-19. Source: IFPRI Myanmar – The Myanmar Strategy Support Program
What lies at the root of child undernutrition in India?
Adequate food, good health and optimal care are the most proximal determinants of child nutrition. In India, two major government-run Source: POSHAN: Partnerships and Opportunities to Strengthen and Harmonize Actions for Nutrition in India
Adapting rural livelihoods: How COVID-19 affects agricultural production in the Dry Zone (June)
COVID-19 has drastically impacted the agricultural production and livelihoods of Myanmar’s farming communities. In this blog post, IFPRI researchers measure the pandemic's impacts by surveying farming communities in the Dry Zone. With this information,... Source: IFPRI Myanmar – The Myanmar Strategy Support Program
Value chains for nutritious food: Analysis of the egg value chain in the Tigray region of Ethiopia
ESSP Working Paper 152 by Kalle Hirvonen, Kaleab Baye, Derek Headey, and John Hoddinott. Abstract: Eggs have high potential for improving nutrition outcomes in low-income countries, yet very few children in such settings consume eggs on a regular basis despite widespread poultry ownership. To redress this disconnect, a number of interventions have been implemented to improve […] Source: IFPRI Ethiopia: Ethiopia Strategy Support Program
Report on a Study to Crowdsource Farmgate Prices for Maize and Soybeans in Malawi
This report summarizes the findings from an innovative study to collect the prices that farmers received for maize and soybeans during the 2020 main marketing season in Malawi. This study builds on a previous pilot crowdsourcing study covering farm gat... Source: IFPRI Malawi: Malawi Strategy Support Program
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