Publications

Urban food environments through the lens of adolescents in Addis Ababa, Ethiopia

In a recent study, adolescents living in Addis Ababa reported that food safety and affordability were their top concerns when making food purchases. Nutrition was a secondary concern: the students reported that even if the food sold were healthy, they would not purchase it if the vendor or outlet did not appear clean. Packaged foods […] Source: IFPRI Ethiopia: Ethiopia Strategy Support Program

Food consumption and food security during the COVID-19 pandemic in Addis Ababa

IFPRI Discussion Paper by Alan de Brauw, Kalle Hirvonen, and Gashaw T. Abate. Abstract: International humanitarian organizations have expressed substantial concern about the potential for increases in food insecurity resulting from the COVID-19 pandemic. In this paper, we use a unique panel survey of a representative distribution of households in Addis Ababa to study both […] Source: IFPRI Ethiopia: Ethiopia Strategy Support Program

Monitoring the impact of COVID-19 on Myanmar’s agricultural input retailers – mid-June and early July 2020

Farmers' access to seeds, fertilizers, and pesticides are an important driver of yields for all major food crops. How can Myanmar protect its food security and the welfare of rural households during COVID-19? Learn more here. Source: IFPRI Myanmar – The Myanmar Strategy Support Program

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