The operations of agricultural mechanization service providers (MSP) continue to be affected by market disruptions associated with the COVID-19 pandemic in Myanmar and related policy responses. In their research, Hiroyuki Takeshima, Myat Thida Win, and... Source: IFPRI Myanmar – The Myanmar Strategy Support Program
COVID-19 and the food system: setback or opportunity for gender equality?
Agriculture and the food sector are critical to food and nutrition security. They not only produce food for growing populations but also contribute to economic empowerment. However, food systems at all levels – global, domestic, and local– are expected... Source: IFPRI Myanmar – The Myanmar Strategy Support Program
BOOK LAUNCH: COVID-19 and Global Food Security
IFPRI researchers and guest authors examine the impacts of the global pandemic on food systems and livelihoods, current policy responses, and explore lessons for the future in this edited volume. Source: IFPRI Malawi: Malawi Strategy Support Program
Gender, crop diversification, and nutrition in Myanmar’s Dry Zone
Agriculture is a potential pathway to improved nutrition, and the need for investments that boost agricultural production, keep prices low, and increase incomes is undisputable. In Myanmar, the Japan Scaling Up Nutrition (SUN) Trust Fund, the Agricultu... Source: IFPRI Myanmar – The Myanmar Strategy Support Program
Food and nutrition security in Addis Ababa, Ethiopia during COVID-19 pandemic: July 2020 report
ESSP Working Paper 148, by Alan de Brauw, Kalle Hirvonen, and Gashaw T. Abate. Abstract: In early July 2020, we called by telephone a representative sample of nearly 600 households in Addis Ababa, Ethiopia to assess income changes and household food and nutrition security status during the COVID-19 pandemic (recall period covering June). This was the […] Source: IFPRI Ethiopia: Ethiopia Strategy Support Program
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