Despite several studies showing the effect of access to markets and weather conditions on crop production, we know quite little on whether and how livestock production systems respond to variation in weather risk and access to markets. In this paper, we study whether and how livestock production responds to access to markets and varying weather […] Source: IFPRI Ethiopia: Ethiopia Strategy Support Program
Discussion Paper 1920: The Role of Interactive Radio Programming in Advancing Women’s Empowerment and Crop and Dietary Diversity
This IFPRI discussion paper authored by Catherine Ragasa, Diston Mzungu, Kenan Kalagho, and Cynthia Kazembe, focusses on the use of radio, which has been used for decades as a tool to disseminate information and provide education on agricultural practi... Source: IFPRI Malawi: Malawi Strategy Support Program
Evaluation of the Nutrition-sensitive Features of the Fourth Phase of Ethiopia’s Productive Safety Net Programme
ESSP Working Paper 140, by Guush Berhane, Jenna Golan, Kalle Hirvonen, John Hoddinott, Sunny Kim, Alemayehu Seyoum Taffesse, Kibrewossen Abay, Thomas Assefa, Yetmwork Habte, Mehari Hiluf, Bethelem Koru, Fanaye Tadesse, Haleluya Tesfaye, Abdulazize Wolle, and Feiruz Yimer. Abstract: This study assesses progress in the implementation of the nutrition-sensitive interventions of the fourth phase of Ethiopia’s Productive […] Source: IFPRI Ethiopia: Ethiopia Strategy Support Program
Maintaining food and nutrition security in Myanmar during the COVID-19 crisis: Lessons from India’s lockdown
Myanmar confirmed its first COVID-19 case on March 24th, and as of April 11th there have been an additional 27 cases confirmed. However, the true extent of the virus is potentially much higher given limited testing within the country. As a result, the Government of Myanmar has taken steps to curtail the virus’s spread, including […] Source: IFPRI Myanmar – The Myanmar Strategy Support Program
2020 Global Food Policy Report
Food systems are evolving quickly, but not everyone is benefiting. The 2020 Global Food Policy Report explores the need to build more inclusive food systems to reduce poverty and malnutrition and improve lives. Source: IFPRI Malawi: Malawi Strategy Support Program
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