ESSP Working Paper 135, by Bart Minten, Seneshaw Tamru, and Thomas Reardon. Abstract: We study post-harvest losses (PHL) in important and rapidly growing rural-urban value chains in Ethiopia. We analyze self-reported PHL from different value chain agents – farmers, wholesale traders, processors, and retailers – based on unique large-scale data sets for two major commercial >> Read more Source: Ethiopia Strategy Support Program
Evaluation study of the IFPRI/A4NH research program on diet quality and health of the poor
Article re-posted from IFPRI.ORG. IFPRI’s Poverty, Health, and Nutrition Division (PHND) and the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) have conducted research since 2003 on the critical links between nutrition, health, and agriculture. This evaluation considers the impact of the work carried out through 2016, looking at the research strategy, engagement, >> Read more Source: Ethiopia Strategy Support Program
Effective convergence: Ensuring all relevant nutrition interventions reach 1000-day households
India’s National Nutrition Mission, or POSHAN Abhiyaan, recognizes the multisectoral nature of the challenge of malnutrition and identifies convergence as one of its key pillars. It looks at convergence between different ministries and departments at t... Source: POSHAN: Partnerships and Opportunities to Strengthen and Harmonize Actions for Nutrition in India
Effective convergence: Ensuring all relevant nutrition interventions reach 1000-day households
India’s National Nutrition Mission, or POSHAN Abhiyaan, recognizes the multisectoral nature of the challenge of malnutrition and identifies convergence as one of its key pillars. It looks at convergence between different ministries and departments at the national, state, district, block and village levels. Conventionally, convergence in nutrition has been understood as the provision of a >> Read more Source: POSHAN: Partnerships and Opportunities to Strengthen and Harmonize Actions for Nutrition in India
The rising costs of nutritious foods: The case of Ethiopia
ESSP Working Paper 134, by Fantu Nisrane Bachewe and Bart Minten. Abstract: Costs of healthy diets are worryingly rising in a number of developed and emerging economies. However, less is known on these costs for developing countries. Using price data from a large number of markets in Ethiopia, we find that real prices of all >> Read more Source: Ethiopia Strategy Support Program
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