During a post-publication check, we realized that we have made a few errors in our Data Note on ‘Tracking anemia and its determinants from 2006 to 2016 in India: Insights from the National Family Health Survey-4’. We apologize for it and have now corrected these errors. This was an important learning process for us – >> Read more Source: POSHAN: Partnerships and Opportunities to Strengthen and Harmonize Actions for Nutrition in India
Climate Change Impacts on Crop Yields in Ethiopia
ESSP Working Paper 130, by Timothy Thomas, Paul Dorosh, and Richard Robertson. Abstract: We present results of model simulations of maize, wheat, and sorghum yields in Ethiopia through 2085. The analysis draws on climate outcomes from 32 global climate models and an agronomic crop model to estimate effects on the yields of these cereals of >> Read more Source: Ethiopia Strategy Support Program
Discussion Paper 1804: Adding a Nutrition Behavior Change Communication Component to an Early Childhood Development Intervention in Malawi: A cluster randomized trial
In Africa south of the Sahara, including Malawi, an estimated 61 percent of children below the age of five are developmentally challenged as a result of poverty, malnutrition, and lack of early stimulation and learning opportunities. Early-childhood development (ECD) programmes, which aim to improve young children’s survival, health and development are considered one of the >> Read more Source: Malawi Strategy Support Program
Key Facts Sheet: Inequality
IFPRI Malawi is pleased to announce the publication of a fourth Key Facts Sheet highlighting recent trends in inequality in Malawi. This follows fact sheets on agriculture, food and nutrition security and social safety nets. The series is being produced using the third and fourth Integrated Household Surveys (IHS), the latter of which was undertaken in 2016/17. The series synthesizes nationally representative >> Read more Source: Malawi Strategy Support Program
Can governments promote homestead gardening at scale? The case of Ethiopia
This story was cross-posted from the IFPRI website and was originally written by Kalle Hirvonen and Derek Headey. Eating fruits and vegetables can help ensure adequate nutrition and reduce the risk of heart disease, cancer, and obesity. Yet, most people in lower income countries do not get the recommended daily servings of those foods, largely >> Read more Source: Malawi Strategy Support Program
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