Publications

Ethiopia’s agricultural extension system is transitioning from a traditional, top-down technology transfer model toward a more inclusive, responsive, and data-driven innovation approach. This blog highlights how the Farmer–Research–Extension (FRE) linkage platform, combined with a digital Client Feedback Mechanism (CFM), is transforming the way agricultural solutions are co-designed, delivered, and continuously refined. By creating regular spaces […] Source: IFPRI Ethiopia: Ethiopia Strategy Support Program

The rapidly evolving agricultural and food security situation in Myanmar requires a high frequency, systematic, and comprehensive approach to monitoring. The Myanmar Monthly Food Price Report synthesizes food price trends using publicly available datas... Source: IFPRI Myanmar – The Myanmar Strategy Support Program

Ethiopia is making gradual but notable progress toward the digital transformation of its agricultural sector, driven by investments in connectivity, digital infrastructure, and cross-institutional coordination. Recent policy milestones have established an enabling foundation for scale, including the Digital Ethiopia 2025 and Digital Ethiopia 2030, personal data protection regulation and governance frameworks, and national roadmaps that […] Source: IFPRI Ethiopia: Ethiopia Strategy Support Program

Background As countries transition from iron folic acid (IFA) to multiple micronutrient supplements (MMS) for pregnant women, they need accurate data on who is being reached with these interventions. The aim of our formative research in Ethiopia and Bangladesh was to design updated household survey questions, response options, and visual aids to measure coverage of […] Source: IFPRI Ethiopia: Ethiopia Strategy Support Program

Micro, small, and medium enterprises (MSMEs) constitute the vast majority of firms operating in the food system, particularly so in LMICs (Reardon et al., 2021). In sub-Saharan Africa (SSA), MSMEs are strongly involved in each stage of the food value chain; at the retail stage, between 70% and 100% of food is sold by MSMEs […] Source: IFPRI Ethiopia: Ethiopia Strategy Support Program