Interactive training on agriculture and nutrition enhances the knowledge of improved production practices for both crops and non-crops such as vegetables and fruits, according to a survey. The increase in knowledge was particularly large for women, the survey said. Besides, women become empowered in ownership of assets and decision-making, especially related to agriculture, nutrition and […] Source: IFPRI Bangladesh Country Office
Knowledge Lab on Climate Resilient Food Systems
Food systems fundamentally influence the environment of the planet, the livelihoods of billions of people (including most of the world’s poor), and the nutrition of every human being. Robust food systems can serve as catalysts for achieving the Sustainable Development Goals, but their current weaknesses are a major source of vulnerability to a variable and changing climate. IFPRI’s Knowledge […] Source: IFPRI Climate Change
Implications of wide-scale cropland restoration: A crucial element of the forest landscape restoration approach
The results of this study reveal that the full inclusion of crop production in the forest landscape restoration approach could produce largescale, worldwide benefits for food security and therefore facilitate a wide uptake of restoration practices and ... Source: IFPRI Climate Change
2016 Annual Trends and Outlook Report
Given its heavy reliance on rainfed agriculture and projected climatic and weather changes, SSA faces multidimensional challenges in ensuring food and nutrition security as well as preserving its ecosystems. In this regard, climate-smart agriculture (C... Source: IFPRI Climate Change
Exploring the impacts of alternative investments on poverty, hunger, and environment
The recent report by the Global Futures and Strategic Foresight team (part of PIM's research flagship 1) seeks to help the CGIAR centers and research programs, as well as donors and other decision makers assess the overall impact and benefits of investing in international and national agricultural research programs.
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