Food environments include the range of food sources and products that surround people as they go about their daily lives. Current research around food environments focuses on high income countries and shows significant methodological and conceptual gaps. The ANH Academy’s technical brief systematises current knowledge and puts forward a new framework to be applied in […]
UNSCN Discussion Paper: By 2030, End All Forms of Malnutrition and Leave No One Behind
A new discussion paper from the United Nations System Standing Committee on Nutrition (UNSCN) aims to present the centrality of nutrition in the current sustainable development agenda.
Independent Impact Assessment Report of 2020 Conference Released
Prior to the 2020 conference, IFPRI commissioned an independent impact assessment report in order to determine the impact of the Conference on individual participants, professional discourse, organizational participants, and IFPRI itself. Robert Paarlb... Source: Building Resilience for Food and Nutrition Security
New Food Policy Report: Networks for Resilience
In their new IFPRI 2020 Food Policy Report on “Networks for Resilience: The Role of Social Capital,” Quinn Bernier and Ruth Meinzen-Dick investigate the role that local forms of social capital play in enhancing resilience through risk-smoothing and ri... Source: Building Resilience for Food and Nutrition Security
2020 Conference book released: Resilience for Food and Nutrition Security
Resilience for Food and Nutrition Security, the newly released 2020 Conference book, edited by Shenggen Fan, Rajul Pandya-Lorch, and Sivan Yosef, assesses shocks, reviews approaches and tools, and identifies what works to build resilience. The 21 chapt... Source: Building Resilience for Food and Nutrition Security
