By Razin Iqbal Kabir1, Sudha Narayanan1, Nahian Bin Khaled2, and Shahidur Rashid1 1 International Food Policy Research Institute 2 Michigan State University The onset of the Covid-19 pandemic and its accompanying lockdowns disrupted agri-food value cha... Source: IFPRI Bangladesh Country Office
Blog: Expert consultation workshop on shrimp value chain in Bangladesh
by Razin Iqbal Kabir (IFPRI), Mohammad Mahfujul Haque (BAU), and Sudha Narayanan (IFPRI) A decade ago, there was much to cheer about Bangladesh’s shrimp export performance. In recent years however, the promise of a shrimp boom has faded, and the sector... Source: IFPRI Bangladesh Country Office
Expert Consultation Workshop: Shrimp Value Chain in Bangladesh
The workshop aimed to understand the present state of the shrimp sector, identify the scale of critical problems and gauge prospects for the sector’s growth.
The post Expert Consultation Workshop: Shrimp Value Chain in Bangladesh appeared first on IFPR... Source: IFPRI South Asia Office
Shrimp sector lagging behind: study
Due to lack of facilities including investment, adequate land for extending shrimp farms, modernized technologies and support from the authorities concerned, country's shrimp farming hasn't improved in a desired level. Instead, in recent years, the pro... Source: IFPRI Bangladesh Country Office
Brand tiger shrimp to boost output and export, suggest experts
Experts at a consultation put emphasis on branding Bangladeshi black-tiger shrimp (BTS) globally to boost export earnings from the sector that has remained stunted for more than a decade. They also suggested bringing massive infrastructural development... Source: IFPRI Bangladesh Country Office
