Maize is the most important staple crop in Malawi, contributing to around 66% of calories to typical household diets. Studies show that the per capita consumption of maize grew from 129kg/year in 1998–2008 to 146kg/year by 2017. Most of the maize consumed in Malawi is produced by smallholder farmers, although in deficit years maize is >> Read more Source: Malawi Strategy Support Program