IFPRI’s 2020 Annual Report presents highlights from our research work around the world. Cutting-edge research on the impacts of the COVID-19 pandemic and related policies, and on our strategic research areas—climate resilience and sustainability, healthy diets and nutrition, inclusive and efficient food systems, institutions and governance, and rural transformation, as well as cross-cutting work on […] Source: IFPRI Ghana
2019 Global food policy report: Synopsis
[available in English and Arabic] IFPRI’s flagship report reviews the major food policy developments and decisions of the past year, and looks ahead to 2019. This year’s Global Food Policy Report highlights the urgency of rural revitalization to address a growing crisis in rural areas. Focusing on the needs of rural areas is one of […] Source: IFPRI Egypt Country Office
Bridging the Information Gap in Cocoa Production
Cocoa is one of Ghana’s key agricultural products, generating GDP and export revenue. Dr. Christian Andres, a senior research scientist and coordinator at the Research Institute of Organic Agriculture (FiBL) and a Post-Doctoral fellow at ETH Zurich, researches sustainable production systems in the tropics: in particular, how to promote sustainable cocoa production systems in West […] Source: IFPRI Ghana
TMRI Sustainability of Impacts Study
Safety nets can be very effective at improving food security and reducing poverty, but have had limited or mixed effects on improving nutrition. This begs the question: is there something other than resources that's needed to improve child nutrition, particularly to accelerate reductions in child stunting? IFPRI designed and WFP implemented the Transfer Modality Research […] Source: IFPRI Bangladesh Country Office
