Over the years, IFPRI’s research, with support from PIM since 2012, has informed important decisions on Egypt’s key safety net programs, including the food subsidy and the national cash transfer programs. This note summarizes some of the most recent ou... Source: IFPRI Egypt Country Office
NEW PUBLICATION: Food subsidies and cash transfers in Egypt
Evaluating general equilibrium benefits and trade-offs By Clemens Breisinger, Yumna Kassim, Sikandra Kurdi, Josée Randriamamonjy, and James Thurlow Most Egyptians receive food subsidies, which are the cornerstone of the country’s social protection syst... Source: IFPRI Egypt Country Office
NEW PUBLICATION: Impact of COVID-19 on Egypt’s dairy and artichoke value-chains
By Fatma Abdelaziz, Kibrom A. Abay, Hoda El-Enbaby, Clemens Breisinger, and Sikandra Kurdi
The COVID-19 crisis is having strong impacts on the Egyptian economy, but these impacts differ strongly across sectors.1 Based on scenarios run using a Social... Source: IFPRI Egypt Country Office
NEW PUBLICATION: Regional Developments – MENA
By Kibrom Abay, Clemens Breisinger, Dalia Elsabbagh, Hosam Ibrahim, Ahmed Kamaly, and Mariam Raouf
As in most regions, the coronavirus pandemic evolved rapidly in the Middle East and North Africa (MENA), starting as a health crisis in mid-March and ... Source: IFPRI Egypt Country Office
HAPPENING SOON! UNFSS Independent Dialogue in Egypt: “The Role of Water Security for Food Systems Transformation” 19 Apr, 2021
Co-Organized by International Food Policy Research Institute (IFPRI), International Water Management Institute (IWMI), and International Center for Agricultural Research in the Dry Area (ICARDA) Monday, April 19th, 2021 1:00 pm to 3:30 pm (Cairo Local ... Source: IFPRI Egypt Country Office
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