In 2017, the United Nations World Food Programme (WFP) published a report on a five-country study on how WFP’s Food Assistance for Assets (FFA) work can contribute to empowering women and improving their nutrition. In this blog, a Senior Consultant for WFP, Zalynn Peishi, highlights some of the study’s findings. Findings from this study will […]
Seminar on Food Systems and Nutrition Addresses 21st Century Challenges
Experts explore how food systems and nutrition are central in achieving SDGs in Bangladesh.
A framework for measuring women’s empowerment at multiple levels
Gender and equity are cross-cutting themes across the five flagship programs of the CGIAR’s Research Program on Agriculture for Nutrition and Health (A4NH). In this blog, Dr. Kathryn Yount, Professor and Asa Griggs Candler Chair of Global Health at Emory University and member of the External Advisory Committee of the Gender, Agriculture, and Assets Project […]
WEAI4VC Survey Enumerator Training
WEAI4VC, a pilot project led jointly by IFPRI and USAID, aims to improve our understandings of how empowerment varies along the agricultural value chain.
