Highlights from IFPRI Egypt-NNC seminars to support “The 100 Million Healthy Lives Initiative” September 17, 2019 Aula Ali - IFPRI Egypt office intern Habiba Hassan Wassef - Health and Nutrition Policy in Sustainable Development Researcher, National Research Center Sahar Zaghloul - Vice President, National Nutrition Committee Clemens Breisinger - IFPRI Egypt Country Program Leader […] Source: IFPRI Egypt Country Office
News: The 100 Million Healthy Lives Initiative: Food availability, access and consumption patterns in Egypt
Mai Mahmoud - IFPRI Egypt
In support of the strategic goals of the "100 Million Health" initiative, the International Food Policy Research Institute (IFPRI) held the second seminar in a series of seminars co-organized with the National Nutrition Committee (affiliated by the Academy for Scientific Research and Technology). The IFPRI Egypt seminar, "Research to support the 100 Million Healthy Lives Initiative: Food availability, access and consumption patterns in Egypt", took place at the National Nutrition Institute (NNI) on March 24, 2019. Source: IFPRI Egypt Country Office
Understanding urban consumers’ food choice behavior in Ethiopia: Promoting demand for healthy foods
ESSP Working Paper 131, by Mequanint B. Melesse, Marrit van den Berg, Alan de Brauw, and Gashaw Tadesse Abate. Abstract: Using survey data collected from 996 representative households in Addis Ababa, Ethiopia, this paper documents several insights to help understand urban consumer food purchasing and consumption choices. The findings can be summarized as follows: 1) We find >> Read more Source: Ethiopia Strategy Support Program
