COVID-19 has disrupted programs that assist vulnerable populations worldwide. In addition to education, schools provide daily meals and other services that many families depend on; when schools closed during the pandemic, those services ceased. Kibrom ... Source: IFPRI Egypt Country Office
Improving food donation policies is key to fighting food waste
As much as one third of all food produced is lost or wasted. Rather than reaching the estimated up to 811 million people who face hunger around the world, that food is [...] Source: IFPRI Egypt Country Office
2021 Global Food Policy Report: Covid-19’s Impact on Agriculture And Food Systems In South Asia
The post 2021 Global Food Policy Report: Covid-19’s Impact on Agriculture And Food Systems In South Asia appeared first on IFPRI South Asia Office.
Source: IFPRI South Asia Office
IFPRI’s Director General Wins AAEA for Superior Communications
Jo Swinnen was awarded the Quality of Communications Award for the book COVID-19 and Global Food Security and the blog posts, events, and distribution channels used to disseminate it. Source: IFPRI Egypt Country Office
Virtual Brown Bag: 8 September, 2021: From Bad to Worse- Poverty Impacts of Food Availability Responses to Weather Shocks
Abstract Since Amartya Sen's famous work on Poverty and Famines, economists have understood that the impacts of food market shocks on the poor depend much more on their impacts on households’ incomes and access to food than on overall food availability... Source: IFPRI Malawi: Malawi Strategy Support Program
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