BY REBIKA LAISHRAM , SARAH SCHWARTZ AND MARIA JONES Each year, about 1.3 billion tons of food produced for human consumption is lost after harvest and before reaching consumers around the world, according to the FAO. In India, postharvest losses amount... Source: IFPRI South Asia Office
Infrastructure, droughts, floods, and food security: Field research in Malawi
This blog is cross posted from the ZEF website and was originally written by Henry Kankwamba, Junior researcher in ZEF’s Department of Economic and Technological Change. The sun scorched us mercilessly as we got out of the Toyota Land Cruiser 70 Series... Source: IFPRI Malawi: Malawi Strategy Support Program
Policy Seminar: European Green Deal — Farm to Fork Strategy for Sustainable Food
Feb 18, 2020 - 12:15 pm to 01:30 pm EST: 1201 Eye Street NW 12th Floor Conference Center, Washington, DC 20005, United States.
Co-Organized by IFPRI and the European Union
The “Farm to Fork” Strategy, part of the European Commission’s Green Deal, i... Source: IFPRI Malawi: Malawi Strategy Support Program
Policy Seminar: Micronutrients within the Nutrition and Development Landscapes
Monday, February 3, 2020- 12:15 pm to 01:45 pm EST, 1201 Eye Street NW, 12th Floor Conference Center, Washington, DC 20005, United States.
Join the Micronutrient Forum and IFPRI for this seminar about why micronutrients are an essential part of develo... Source: IFPRI Malawi: Malawi Strategy Support Program
Ghana still suffers in nutrition-related diseases – Planning Minister
23rd January 2020 By Iddi Yire, Ghana News Agency Professor George Gyan-Baffour, Minister for Planning has said despite the commendable progress made in reducing malnutrition over the last three decades, Ghana still suffers from the triple burden of malnutrition, under-nutrition, over nutrition and micro-nutrition deficiencies. He said this burden had yielded direct and indirect causes […] Source: IFPRI Ghana
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