Consultation to discuss food loss and waste in Bangladesh and to brainstorm effective strategies for reducing food loss in the country. Source: IFPRI South Asia Office
Blog – Reducing Food Loss and Waste in Bangladesh
Reducing Food Loss and Waste in Bangladesh By Sadat Anowar, Raisa Shamma, and Julie Ghostlaw On April 25, 2024, IFPRI and the USAID-funded Comprehensive Action for Climate Change Initiative (CACCI), led by Abt Global, jointly organized the national con... Source: IFPRI Bangladesh Country Office
Food Loss and Waste in Fruit and Vegetable Supply Chains
According to the United Nations Food and Agriculture Organization (FAO), about one-third of all food produced around the globe is lost or wasted. This is particularly egregious in a world where one in nine persons is food insecure, and widespread food ... Source: IFPRI Bangladesh Country Office
Food loss and waste in the time of COVID-19: farmers, intermediaries and consumers as key decision makers
Jozimo Santos Rocha - Agro-Industry Officer (Agribusiness and Value Chains), FAO Regional Office for the Near East and North Africa
Food losses and waste (FLW) have been a challenge in the Near East and North Africa (NENA) region since long before t... Source: IFPRI Egypt Country Office
VIRTUAL EVENT: Food Loss & Waste – Can we end it by 2030? (12 May)
Background COVID-19 has significantly disrupted the food chain and with just ten years to go before the 2030 Agenda for Sustainable Development (SDG 2030) is to be met, eliminating food loss and waste is increasingly urgent. Building on the 2019 inaugu... Source: IFPRI Bangladesh Country Office
