Gender and equity were hot topics of discussion at the 2017 Agriculture, Nutrition, and Health (ANH) Scientific Symposium and Academy Week. Over 300 researchers from many disciplines and countries gathered from July 9-13 in Kathmandu, Nepal, to share their research and insights. The conference included an in-depth session on gender and equity, though these themes […]
Trends in Nutrition Outcomes and Determinants in India
While India has made significant progress in nutrition incomes for women and children over the past ten years, this progress has not been uniform across states, and several regions still lag behind national nutrition and health trends and program implementation.
Stakeholders Consider Food Systems for Healthier Diets in Bangladesh
Bangladesh is undergoing a significant food system transformation as the result of increases in urbanization and incomes.
Africa Must Take the Lead in Addressing Global Health Challenges
The new Director General of the World Health Organisation, Dr Tedros Adhanom Ghebreyesus, is a former minister of health in Ethiopia. Africa – at last – is now at the centre of global health policy.
A4NH Launches Second Phase of Work to Improve Nutrition and Health
Since 1971, CGIAR has been responsible for some of the most innovative breakthroughs in agricultural research. The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) takes CGIAR’s success in agricultural research to the next level, building on the notion that agriculture can do much more than reduce hunger and poverty.
