Journal Article BY KIBROM A. ABAY, HOSAM IBRAHIM AND CLEMENS BREISINGER Understanding the public health implications of food policies is crucial to combat recently increasing overweight and obesity rates in many low-and-middle income countries (LMICs).... Source: IFPRI Egypt Country Office
Getting to ‘Five Servings Per Day’
'Push, pull, and policy' to encourage fruit and vegetable consumption and build healthy diets
The post Getting to ‘Five Servings Per Day’ appeared first on IFPRI South Asia Office.
Source: IFPRI South Asia Office
COVID-19 disruptions to health and nutrition services in Uttar Pradesh, India
The pandemic caused disruptions to both the supply of and demand for health services that persisted past the lifting of lockdown measures.
The post COVID-19 disruptions to health and nutrition services in Uttar Pradesh, India appeared first on IFPRI So... Source: IFPRI South Asia Office
Mapping evidence of food system transformation for healthier diets: What works?
Surveying which innovations work best to build better nutrition.
The post Mapping evidence of food system transformation for healthier diets: What works? appeared first on IFPRI South Asia Office.
Source: IFPRI South Asia Office
School feeding programs improve nutrition and child growth across generations: Evidence from India
Research shows free school feeding programs improve health and nutrition outcomes not only for participants, but later for their children.
The post School feeding programs improve nutrition and child growth across generations: Evidence from India appea... Source: IFPRI South Asia Office
- « Previous Page
- 1
- …
- 6
- 7
- 8
- 9
- 10
- …
- 20
- Next Page »
