'Push, pull, and policy' to encourage fruit and vegetable consumption and build healthy diets
The post Getting to ‘Five Servings Per Day’ appeared first on IFPRI South Asia Office.
Source: IFPRI South Asia Office
COVID-19 disruptions to health and nutrition services in Uttar Pradesh, India
The pandemic caused disruptions to both the supply of and demand for health services that persisted past the lifting of lockdown measures.
The post COVID-19 disruptions to health and nutrition services in Uttar Pradesh, India appeared first on IFPRI So... Source: IFPRI South Asia Office
Mapping evidence of food system transformation for healthier diets: What works?
Surveying which innovations work best to build better nutrition.
The post Mapping evidence of food system transformation for healthier diets: What works? appeared first on IFPRI South Asia Office.
Source: IFPRI South Asia Office
School feeding programs improve nutrition and child growth across generations: Evidence from India
Research shows free school feeding programs improve health and nutrition outcomes not only for participants, but later for their children.
The post School feeding programs improve nutrition and child growth across generations: Evidence from India appea... Source: IFPRI South Asia Office
Introducing global food 50/50: Brief prepared for the UN Food Systems Pre-Summit 2021
By Sonja Tanaka, Jemimah Njuki Gender equality is a precondition for achieving the world’s shared ambitions of the Sustainable Development Goals by 2030, including delivering sustainable food systems. Gender is intricately linked to all components of food systems. Gender inequalities are both a cause and an outcome of unsustainable food systems and unjust food access, […] Source: IFPRI Ghana
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