Expanding a ministerial-level food safety working group to influence food safety policy and enhancing collaboration between government and food safety researchers will help strengthen food safety in Cambodia.
The Nexus Between One Health, Nutrition, and Food Safety
One Health is a useful paradigm for framing complex public health issues. Applying its approaches contributes to improvements in animal and human health, addressing new global and public health challenges collaboratively and improving veterinary and human health education and training. Hung Nguyen, the International Livestock Research Institute (ILRI) regional representative for East and Southeast Asia, […]
Hanoi Workshop Held on Providing Safer Pork Products in Vietnam
A two-day workshop, held 7 and 8 September, 2017, titled ‘Improving food safety along the pork value chain—lessons learned and ways forward,’ was held in Hanoi, Vietnam.
A4NH Expands Collaboration with Vietnam National Institute of Nutrition
The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH), which is led by the International Food Policy Research Institute (IFPRI), and the Vietnam National Institute of Nutrition (NIN) have signed a memorandum of understanding (MOU) to strengthen their collaboration in food safety research.
Managing Partners Key to A4NH Phase II Strategy
As the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) enters its second phase, a group of seven organizations who comprise the program’s managing partners will be key to enacting its research strategy.
