The new EAT–Lancet Commission report identifies targets and strategies for achieving a sustainable global food system for healthier diets by 2050—including eliminating land use conversion for food, protecting biodiversity, reducing water use, and improving diets. Source: IFPRI South Asia Office
EAT-Lancet Commission Report Launch in Bangladesh
Today, the world faces a pandemic of malnutrition marked by the coexistence of overweight and underweight and a surge of diet-related chronic diseases. Our global food production is the single largest driver of environmental degradation and climate instability. Now, the new On February 13, IFPRI, the Global Alliance for Improved Nutrition (GAIN), and EAT invited […] Source: IFPRI Bangladesh Country Office
