Shenggen Fan The global food system faces major challenges and trends related to rapid urbanisation, changing diets, climate change, political uncertainties, and anti-globalization sentiments. At the same time, there has been growing recognition that, in addition to addressing multiple burdens of malnutrition, there is an increasing need to seek an environmentally sustainable food system in […] Source: IFPRI Bangladesh Country Office
First Things First: Focus on Girls
India observed National Girl Child Day on 24 January, under the theme 'Empowering Girls for a Better Tomorrow'. Initiated by the Ministry of Women and Child Development, various events are being organized from January 21 to 26, to highlight the inequalities faced by girls, and promote awareness on a range of topics including rights of >> Read more Source: POSHAN: Partnerships and Opportunities to Strengthen and Harmonize Actions for Nutrition in India
Abstract Digest on Maternal and Child Nutrition Research – Issue 25
This issue of Abstract Digest is special indeed. We have put together a selection of articles from four journal supplements, one anniversary issue and other interesting articles. Here are some of the highlights: Nguyen and colleagues (2018) used two rounds of National Family Health Survey data and identified drivers of changes in haemoglobin (Hb) and >> Read more Source: POSHAN: Partnerships and Opportunities to Strengthen and Harmonize Actions for Nutrition in India
2018 Global Nutrition Report launched
On November 29, 2018, the 5th Global Nutrition Report – the world’s leading publication on the state of global nutrition - was launched alongside the Accelerating the End of Hunger and Malnutrition conference in Bangkok, Thailand. The report tracks progress on global nutrition targets ranging from diet-related non-communicable diseases to maternal, infant, and young child >> Read more Source: Malawi Strategy Support Program
News: Investing in Evidence to End Hunger: A Closer Look at National Opportunities
New evidence continues to signal a rise in world hunger and a reversal of trends after a prolonged decline. In 2017, the number of undernourished people is estimated to have increased to 821 million – around one out of every nine people in the world. The alarming signs of increasing food insecurity and high levels of different forms of malnutrition are a clear warning that there is considerable work to be done to make sure we “leave no one behind” on the road towards achieving SDG 2. Achieving it requires renewed efforts through new and innovative ways of working and hinges on effective partnership. Source: IFPRI Egypt Country Office
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