APRIL 28, 2020 BY LAWRENCE HADDAD “Biblical.” That was the word that the world’s press needed to (finally) run stories about the impacts of the COVID-19 crisis on food and nutrition. Thank you to the Executive Director of the World Food Programme, Davi... Source: IFPRI South Asia Office
IFPRI Insights COVID-19 Special Issue: Devastating Impacts on Poverty, a Perfect Storm for Malnutrition; and More
IFPRI Insights COVID-19 Special Issue - April 23, 2020
Devastating Impacts on Poverty, a Perfect Storm for Malnutrition; and More Source: IFPRI Malawi: Malawi Strategy Support Program
Community-based nutrition programs for pregnant and lactating women in India: Deliberating on the evidence
At a time when physical movements are limited due to COVID-19 pandemic, the nutrition community in India joined in a Source: POSHAN: Partnerships and Opportunities to Strengthen and Harmonize Actions for Nutrition in India
2020 Global Food Policy Report launches: Building Inclusive Food Systems
Crises such as the current COVID-19 pandemic often hit poor and marginalized people and communities the hardest. IFPRI’s ninth Global Food Policy Report, launched virtually on April 7, focuses on how to make food systems more inclusive so that they can... Source: IFPRI Malawi: Malawi Strategy Support Program
2020 Global Food Policy Report
Food systems are evolving quickly, but not everyone is benefiting. The 2020 Global Food Policy Report explores the need to build more inclusive food systems to reduce poverty and malnutrition and improve lives. Source: IFPRI Malawi: Malawi Strategy Support Program
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