An upcoming webinar hosted by IMMANA will focus on diagnostics to support the identification, design, and evaluation of interventions in value chains to improve diets of low-income populations.
Seminar: Food Systems and Nutrition in Bangladesh
In early May, IFPRI-Bangladesh is organizing a seminar on "Food Systems and Nutrition in Bangladesh" jointly with Global Alliance for Improved Nutrition (GAIN), the Embassy of Kingdom of the Netherlands, icddr,b World Food Programme, FAO, and UNICEF. The purpose of the seminar is to engage policymakers, development partners, UN agencies, civil society organisations, academia, and private […]
A Nutrition Revolution for Africa: How Can African Agriculture Play a Greater Role?
Africa faces a triple burden of malnutrition: highly prevalent chronic malnutrition characterised by stunting; widespread micronutrient deficiencies; and rapidly increasing prevalence of overweight and obesity and related non-communicable diseases like high blood pressure and diabetes.
New study: Effects of lean-season food transfers on children’s diets and household food security
A newly published study in the Journal of Nutrition uses evidence from a quasi-experiment in Malawi to examine the effectiveness of social programs, such as food transfers, on the quantity and quality of food consumed by poor households.
New Review Affirms Nutritional Impact of Iron-Biofortified Crops
A review of current evidence on the nutritional impact of iron-biofortified staple crops reinforces the findings and strength of the existing research. The review affirms that regular consumption of these high-iron varieties, including beans and pearl millet, reduces iron-deficiency in vulnerable population groups such as school children and non-pregnant young women.
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