By Jo Swinnen and John McDermott The COVID-19 pandemic has caused unprecedented disruptions of social interactions, affecting both the supply and demand for food. These disruptions to jobs, income and food supply magnified and exacerbated existing inequalities. While the emerging urban middle class suffered greater income losses, the poor and vulnerable in rural and urban […] Source: IFPRI Ghana
Virtual Event–Discussion on the Implications of the 2020 Global Food Policy Report for Eurasia
Wednesday, May 27, 2020 - May 27, 2020 - 02:30 pm - 04:00 pm MSK; 01:30 pm - 03:00 pm CAT
The Eurasian Center for Food Security at Lomonosov Moscow State University, Westminster International University in Tashkent together with the World Bank and IF... Source: IFPRI Malawi: Malawi Strategy Support Program
Virtual Event – Food Loss and Waste – Can we end it by 2030 while dealing with the COVID-19 pandemic?
Virtual event - May 12, 2020. 3:00 pm - 4:15 pm; 9:00 am - 10:15 am EDT
Building on the 2019 inaugural event, this special event will discuss whether, as a global community, we can or will end food loss and waste while dealing with the COVID-19 pande... Source: IFPRI Malawi: Malawi Strategy Support Program
Virtual Event — Discussion of the 2020 Global Food Policy Report
Virtual seminar - April 28, 2020 - 10:00 am to 11:15 am EDT
The Ministry of Foreign Affairs, Government of the Netherlands together with IFPRI and the Food & Business Knowledge Platform (F&BKP), invite interested food and nutrition security ... Source: IFPRI Malawi: Malawi Strategy Support Program
Policy Seminar: European Green Deal — Farm to Fork Strategy for Sustainable Food
Feb 18, 2020 - 12:15 pm to 01:30 pm EST: 1201 Eye Street NW 12th Floor Conference Center, Washington, DC 20005, United States.
Co-Organized by IFPRI and the European Union
The “Farm to Fork” Strategy, part of the European Commission’s Green Deal, i... Source: IFPRI Malawi: Malawi Strategy Support Program
