Jef Leroy, Marie Ruel, and Olivier Ecker organized and presented in a session for PhD-level Goettingen University Course on "Food systems, nutrition, and sustainable healthy diets" in September 2021. The lecture had 5 male and 12 female participants.
Source: IFPRI Capacity Strengthening
IFPRI Malawi Quarter 3 2021 Newsletter
Welcome to IFPRI Malawi’s newsletter covering the third quarter of 2021! This contains updates on IFPRI Malawi’s research, publications, events, and much more. Source: IFPRI Malawi: Malawi Strategy Support Program
Policy seminar: AATM report outlines opportunities and challenges for intra-African agricultural trade
African agricultural trade has yet to reach its potential, despite progress over the last decade. The continent continues to face issues including the lack of regional integration, inadequate infrastructure, and high trading costs—all recently exacerbated by COVID-19 restrictions and lockdowns. However, the Jan. 1 implementation of the Africa Continental Free Trade Agreement (AfCFTA) offers unprecedented opportunities […] Source: IFPRI Ethiopia: Ethiopia Strategy Support Program
Towards progress on nutrition in India: Insights from National Family Health Survey 5 (Phase-I)
The National Family Health Survey-5 (NFHS-5) factsheets for 22 states & UTs were released in December 2020 and more recently Source: POSHAN: Partnerships and Opportunities to Strengthen and Harmonize Actions for Nutrition in India
Getting to ‘Five Servings Per Day’
'Push, pull, and policy' to encourage fruit and vegetable consumption and build healthy diets
The post Getting to ‘Five Servings Per Day’ appeared first on IFPRI South Asia Office.
Source: IFPRI South Asia Office
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