Supply chains for nutritious (“protective”) foods in Africa south of the Sahara are often poorly developed, especially for perishable crops that are vulnerable to wastage. We used LSMS-ISA surveys and geographic information system (GIS) data to explore which factors predict production patterns of four protective food crops (pulses, nuts and seeds, vegetables, and fruits) relative […] Source: IFPRI Ethiopia: Ethiopia Strategy Support Program
Quarterly Report No. 3b for Animal Products, April to June 2021
Highlights Average retail prices of chicken and goat in all the regions by 1 to 23 percent. Egg prices increased by 3 and 8 percent in the Center and North respectively while marginally decreasing by 1 percent in the South. Fish prices were mostly unst... Source: IFPRI Malawi: Malawi Strategy Support Program
Quarterly Market Report Report No. 3a for Selected Legumes, Roots, Tubers, and Other Cereals, April to June 2021
Highlights Retail prices of common beans, groundnuts and pigeon peas decreased throughout the country by between 3 percent and 23 percent, depending on the crop and region. Soyabean prices increased by 42 percent on average, and even more drastically i... Source: IFPRI Malawi: Malawi Strategy Support Program
IFPRI Research Data
This website helps researchers manage their data by bringing together the latest and most relevant resources in one place. Source: IFPRI Egypt Country Office
Virtual Brown Bag: 8 September, 2021: From Bad to Worse- Poverty Impacts of Food Availability Responses to Weather Shocks
Abstract Since Amartya Sen's famous work on Poverty and Famines, economists have understood that the impacts of food market shocks on the poor depend much more on their impacts on households’ incomes and access to food than on overall food availability... Source: IFPRI Malawi: Malawi Strategy Support Program
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